Kasseler Whole Rye Bread


Whole Rye is a sourdough bread made using 100% whole grain whole rye, for a hearty, delicious taste and real whole grain texture. In German, this bread is called “Vollkornbrot”. The Whole Rye is carefully prepared using the original methods to sprout the grains before mixing, and baking the breads at low temperature in baking forms, producing bread without a crust. This method of preparation helps maintain the wholesome nutrients of the whole grain rye.

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